Bean And Apple Bake Recipe

• 2 tsp extra virgin olive oil
• 1 1/2 lb grnd turkey (have your butcher grind this for you)
• 1/2 c. chopped onion
• 1 can vegetarian baked beans - (24 ounce)
• 2 c. canned no-sodium tomato sauce
• 1 Tbsp. brown sugar
• 2 Tbsp. Dijon mustard
• 1/2 c. diced Gala apples
• 1/2 c. red wine vinegar

1. Preheat the oven to 325 degrees.
2. Heat the oil in a skillet over medium-high heat.
3. Add in the turkey and saute/fry till the turkey is almost cooked through, about 7 min.
4. Add in the onion and saute/fry for 5 more min.
5. Combine the turkey with the remaining ingredients and place into a casserole dish.
6. Bake, covered, for 45 min till bubbly.
7. This recipe yields 6 servings.
8. Serving size: 1 c. (3 ounces turkey, about 1/2 c. beans).
9. Comments: This is a heartier and healthier version of baked beans.

olive oil, turkey, onion, vegetarian baked beans, tomato sauce, brown sugar, mustard, gala apples, red wine vinegar

Taken from cookeatshare.com/recipes/bean-and-apple-bake-80830 (may not work)