New Crush Potatoes

• 2 12 lbs small waxy potatoes
• 1 teaspoon salt
• 13 cup chopped of fresh mint
• 14 cup chopped fresh chives
• 14 butter
• salt and pepper

1. Place potatoes in saucepan.
2. Add boiling water and bring to a boil over high heat.
3. Reduce heat to medium, cover and cook until potatoes are tender all the way through, 15-20 minutes.
4. Drain potatoes.
5. Wipe pot clean and return potatoes to saucepan over low heat.
6. Crush potatoes with a fork against the sides of the pan.
7. Mash in mint, chives and butter until potatoes are crushed into uniform pieces.
8. Season to taste with salt and pepper.

potatoes, salt, mint, fresh chives, butter, salt

Taken from www.food.com/recipe/new-crush-potatoes-468017 (may not work)