Pasta alle Vongole Bianco

• 180 grams Pasta
• 200 grams Asari or Manila clams in their shells, de-sanded and washed
• 2 clove Garlic
• 1 Red chili pepper
• 2 tbsp White wine
• 1 tsp Soy sauce
• 1 tbsp Salt

1. Bring a pot of water to a boil, add salt and cook the pasta.
2. Chop the chili pepper and garlic.
3. Heat olive oil, garlic and chili pepper in a pan.
4. Add clams and wine and mix.
5. Cover with a lid.
6. When the clams open up, remove them from the pan quickly, leaving the liquid.
7. Add the cooked pasta to the pan with the clam juice and toss.
8. When everything is mixed, add soy sauce, return the clams to the pan, and it's done!

pasta, manila, clove garlic, red chili pepper, white wine, soy sauce, salt

Taken from cookpad.com/us/recipes/146157-pasta-alle-vongole-bianco (may not work)