Lemon Chicken & Rice

• 1 lb boneless skinless chicken breast, cut into strips
• 14 cup chopped onion
• 2 medium carrots, thinly sliced
• 1 garlic clove, minced
• 1 tablespoon butter
• 2 teaspoons cornstarch
• 1 12 cups chicken broth
• 2 tablespoons lemon juice
• salt (optional)
• 1 cup uncooked instant rice
• 12 cup frozen peas

1. In a skillet, cook chicken, onion, carrots and garlic in butter until chicken is cooked through.
2. Meanwhile, in a saucepan, combine cornstarch, chicken broth and lemon juice.
3. Sprinkle with salt, if desired.
4. Bring to a boil; cook and stir 2 minutes, or until thickened.
5. Stir in rice and peas (and mushrooms if adding).
6. Remove from heat, cover and let stand 5 minutes.
7. Fluff with fork.
8. Serve with chicken.

chicken breast, onion, carrots, garlic, butter, cornstarch, chicken broth, lemon juice, salt, rice, frozen peas

Taken from www.food.com/recipe/lemon-chicken-rice-375716 (may not work)