Asian Chicken With Peanut Slaw Recipe

• 4 x boneless skinless chicken breast halves (about 1 1/4 lb.)
• 1 c. prepared GOOD SEASONS Oriental Sesame Salad Dressing, divided
• 2 c. finely shredded green cabbage
• 1 med carrot, shredded
• 1/2 c. PLANTERS COCKTAIL Peanuts

1. Place chicken on greased grill over medium-warm coals.
2. Grill 4 to 6 min on each side or possibly till cooked through, turning once and brushing with 1/2 c. dressing.
3. Toss cabbage, carrot and peanuts with remaining 1/2 c. dressing.
4. Serve with chicken.
5. Note: To prevent foods from sticking to the grill rack, spray the unheated rack away from the fire with no stick cooking spray or possibly brush with oil.

chicken breast halves, salad dressing, green cabbage, carrot, peanuts

Taken from cookeatshare.com/recipes/asian-chicken-with-peanut-slaw-70255 (may not work)