Candy Bar Cookie Pops

• 1 (18 ounce) package refrigerated sugar cookie dough, cut into 24 slices
• 24 mini Snickers candy bars
• 24 wooden popsicle sticks

1. Preheat oven to 350 degrees F.
2. Insert a stick in the middle of each candy.
3. bar.
4. Flatten each cookie slice slightly.
5. Wrap cookie dough around each candy bar, covering completely.
6. Place 2" apart on parchment paper lined baking sheet sheet.
7. Bake 10-12 minutes until edges are golden brown.
8. Cool on baking sheet and decorate as desired.
9. Note: Remove from baking sheet with spatula.
10. Do not pick up from the stick for 1 hour.

cookie dough, snickers, popsicle

Taken from www.food.com/recipe/candy-bar-cookie-pops-59008 (may not work)