Beef Potato Roulades Recipe

• 2 to 2 1/2 lbs. beef round steak, cut 1/2 inch thick
• 3 tbsp. flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon paprika
• 1 (1 3/8 ounce.) env. dry onion soup mix
• 1 1/2 c. raw grated potatoes
• 3 tbsp. cooking fat
• 1 c. water
• Flour for gravy

1. Combine flour, salt, pepper and paprika.
2. Lb.
3. seasoned flour into meat.
4. Cut meat into 5 to 6 serving pcs.
5. Combine dry onion soup mix and raw potatoes.
6. Place approximately 2 Tbsp.
7. of potato-onion mix on each piece of meat.
8. Roll as a jelly roll and fasten with wooden picks.
9. Brown meat in cooking fat.
10. Pour off drippings.
11. Add in water.
12. Cover tightly and cook slowly 1 1/2 to 2 hrs or possibly till meat is tender.
13. Remove meat to heated platter.
14. Thicken cooking liquid with flour for gravy.

beef round steak, flour, salt, pepper, paprika, onion soup, potatoes, cooking fat, water, flour

Taken from cookeatshare.com/recipes/beef-potato-roulades-22027 (may not work)