Grilled Pork Chops With Lavender Flowers

• 4 pork loin or 4 rib chops, about 3/4-inch thick
• 1 teaspoon coarse salt
• 1 teaspoon coarsely-ground black pepper
• 12 teaspoon dried culinary lavender
• 2 teaspoons minced fresh thyme leaves
• 1 teaspoon minced fresh rosemary leaf
• 1 tablespoon extra-virgin olive oil

1. In a small bowl, combine salt, pepper, lavender, thyme, rosemary, and olive oil; rub mixture onto the pork chops.
2. Cover the chops with plastic wrap and let sit 1 to 2 hours at room temperature.
3. Preheat barbecue grill.
4. Place pork chops onto hot grill.
5. Cover barbecue with lid, open any vents, and grill 4 to 5 minutes; turn and grill an additional 3 to 4 minutes or until the internal temperature reaches 155F on a meat thermometer.
6. Remove from barbecue and serve.

pork loin, coarse salt, black pepper, culinary lavender, thyme, rosemary leaf, extravirgin olive oil

Taken from www.food.com/recipe/grilled-pork-chops-with-lavender-flowers-457492 (may not work)