Butternut Squash, Coconut and Lime Soup

• 1/4 cup Kraft Italian Zesty Lime Dressing
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 3 cloves garlic, minced
• 1 Tbsp. minced gingerroot
• 4 cups cut-up peeled butternut squash (1/2-inch pieces)
• 3 cups 25%-less-sodium chicken broth
• 1/4 tsp. cayenne pepper
• 1 cup lite coconut milk

1. Heat dressing in large saucepan on medium heat.
2. Add onions; cook and stir 4 min.
3. or until tender.
4. Add garlic and ginger; cook and stir 1 min.
5. Add squash, broth and pepper; stir.
6. Bring to boil; simmer on medium-low heat 25 min.
7. or until squash is very tender, stirring occasionally.
8. Blend, in batches, in blender until smooth, returning each pureed batch to saucepan.
9. Stir in coconut milk; cook on medium heat 3 to 5 min.
10. or until heated through, stirring frequently.

italian zesty, onion, garlic, gingerroot, butternut squash, cayenne pepper, lite coconut milk

Taken from www.kraftrecipes.com/recipes/butternut-squash-coconut-lime-soup-175287.aspx (may not work)