Spiced Vegetable Balti With Garlic Naan

• 1 tablespoon oil
• 1 onion
• 2 garlic cloves
• 400 g sweet potatoes
• 3 tablespoons curry paste
• 400 g cauliflower
• 400 g tomatoes
• 400 ml stock
• 2 carrots
• 150 g green beans
• 2 naan bread, breads
• 2 tablespoons coriander
• yoghurt

1. Heat the oil in a large pan and cook the onion for 5 minutes.
2. Add the garlic, sweet potato and balti paste and continue cooking over a medium heat for 10 minutes.
3. Add the cauliflower, tomatoes and stock and mix well.
4. Cover and simmer for 20 minutes.
5. Add the carrots and beans for the last 5 minutes.
6. Meanwhile, heat the oven to gas 4, 180C, fan 160C Bake the naan bread for 6 minutes then cut into strips.
7. Stir the coriander through the balti and serve with the naan bread strips and a spoonful of yoghurt, if you like.

oil, onion, garlic, sweet potatoes, curry paste, cauliflower, tomatoes, stock, carrots, green beans, bread, coriander, yoghurt

Taken from www.food.com/recipe/spiced-vegetable-balti-with-garlic-naan-495425 (may not work)