Bluebarb Jam

• 3 12 cups rhubarb
• 12 cup water
• 2 14 cups blueberries
• 1 tablespoon lemon juice
• 1 (1 ounce) box powdered fruit pectin
• 5 12 cups sugar

1. Place rhubarb and water in large saucepan.
2. Bring to a boil over high heat, cover, reduce heat, and simmer for 5 minutes, stirring often.
3. Add blueberries, lemon juice and pectin.
4. Mix well.
5. Bring to a boil, stirring constantly.
6. Add sugar, return to a hard boil for 1 minute, stirring constantly.
7. Remove from heat and ladle into hot jars.
8. Process for 10 minutes in water bath.

rhubarb, water, blueberries, lemon juice, powdered fruit pectin, sugar

Taken from www.food.com/recipe/bluebarb-jam-508164 (may not work)