Bacon Potato Cakes With Ham Steak, Egg, And Sliced Avocado

• Bacon Potato Cakes:
• 1 (20 ounce) package refrigerated hash brown potatoes
• 8 slices Pure Farmland(R) All Natural Uncured Bacon, cooked, roughly chopped
• 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons all-purpose flour
• 2 cloves garlic, minced
• 2 large eggs, beaten
• 3 green onions, thinly sliced
• 1/4 teaspoon ground cayenne pepper
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 4 slices Farmland(R) Ham Steak, cut in half
• 4 eggs, sunny side up, or cooked to your choice
• 1 avocado, thinly sliced

1. Bacon Potato Cakes: In large bowl, combine potatoes, bacon, Parmesan cheese, flour, garlic, eggs, green onions, and cayenne pepper; season with salt and pepper.
2. Heat olive oil in large skillet over medium-high heat. Scoop tablespoons of batter for each pancake, flattening with spatula, and cook until underside is nicely golden brown, about 2 to 3 minutes. Flip and cook on other side, about 2 minutes longer.
3. To Serve: Place bacon potato cakes on plate and top with ham steak. Top with fried eggs, followed by sliced avocado fanned on top.

bacon, potatoes, bacon, freshly grated parmesan cheese, flour, garlic, eggs, green onions, ground cayenne pepper, kosher salt, olive oil, ham, eggs, avocado

Taken from www.allrecipes.com/recipe/262704/bacon-potato-cakes-with-ham-steak-egg-and-sliced-avocado/ (may not work)