Glazed Cornish Hens Recipe

• 1 pkg. long grain and wild rice
• 2 teaspoon tarragon leaves
• Salt and pepper, to taste
• 6 cornish game hens
• 1 (12 ounce.) jar apricot preserves
• 4 tbsp. butter
• 1/2 c. orange juice (no pulp)

1. Prepare rice according to package directions.
2. Add in tarragon and salt and pepper to taste.
3. Preheat oven to 350 degrees.
4. Wash hens inside and out, pat dry.
5. Stuff hens loosely with cooked rice.
6. Season outside with salt and pepper.
7. Place hens, breast side up, in a large shallow baking pan.
8. In a small saucepan, combine preserves, butter and juice.
9. Heat, stirring till well blended.
10. Baste hens with glaze.
11. Bake for 1 hour and 15 min, basting frequently.

long grain, tarragon, salt, cornish game hens, apricot preserves, butter, orange juice

Taken from cookeatshare.com/recipes/glazed-cornish-hens-20628 (may not work)