Coffee Ice Cream Soda, Hold the Soda!

• 16 ounces cold coffee
• 4 tablespoons french vanilla non-dairy coffee creamer
• 2 tablespoons chocolate syrup
• 1 cup vanilla ice cream or 1 cup chocolate ice cream
• 2 tablespoons whipped cream (optional)

1. Use two 16 ounce mugs or glasses for this treat.
2. Pour 8 ounces of coffee in each glass.
3. Stir in 2 tablespoons of non-dairy creamer in each glass.
4. Stir 1 tablespoon chocolate syrup in each glass.
5. Add 4 ounces of ice cream to each glass.
6. Top with whip cream (optional).
7. Makes two 16 ounce drinks.
8. Enjoy!

cold coffee, french vanilla nondairy coffee creamer, chocolate syrup, vanilla ice cream, whipped cream

Taken from www.food.com/recipe/coffee-ice-cream-soda-hold-the-soda-352449 (may not work)