Greek Grilled Chicken Salad

• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 2 pkg. (142 g each) torn mixed salad greens
• 3 plum tomatoes, cut into wedges
• 3/4 cup sliced peeled cucumbers
• 3/4 cup Kalamata olives, coarsely chopped
• 1/2 cup thinly sliced red onions
• 1/2 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
• 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 2 Tbsp. chopped fresh oregano

1. Heat barbecue to medium heat.
2. Grill chicken 6 to 8 min.
3. on each side or until done (165F).
4. Cut chicken into thin strips.
5. Toss with salad greens, tomatoes, cucumbers, olives and onions in large bowl.
6. Add dressing just before serving; mix lightly.
7. Sprinkle with cheese and oregano.

chicken breasts, tomatoes, cucumbers, olives, red onions, oregano, fresh oregano

Taken from www.kraftrecipes.com/recipes/greek-grilled-chicken-salad-181226.aspx (may not work)