Crunchy Cookie Cutter Cookies

• 50 grams Butter
• 75 grams Granulated sugar
• 1 Egg
• 200 grams White flour
• 1/2 tsp Baking powder

1. Cream the butter until creamy.
2. Add granulated sugar and mix together.
3. Add a beaten egg little by little, and mix.
4. (Add in 5 portions.)
5. Add sifted flour and baking powder, and fold in with a spatula.
6. Roll the dough into a ball until it's no longer floury.
7. Roll out the dough to a 5 mm thickness, and cut out shapes with cookie cutters.
8. Bake in the oven for 20-25 minutes at 170C / 340F.
9. When the cookies are lightly browned, they're done.

butter, sugar, egg, white flour, baking powder

Taken from cookpad.com/us/recipes/158779-crunchy-cookie-cutter-cookies (may not work)