My 1960s childhood memory: deviled ham cocktail sandwich paste Recipe FallsChurch2

• Two 4-oz cans of Underwood deviled ham (don't get the Hormel; it tastes funny)
• Two small jars chopped pimentos, drained
• 2 Tbsps Kraft mayo (please, not Hellman's; it's just too sweet and disgusting)
• 2 heaping Tbsps grated Parmesano. Four dashes Tabasco.

1. Mix everything well in a Pyrex glass bowl (Pyrex for period specificity).
2. Take two slices Pepperidge Farm thinly sliced white bread, apply the spread to one slice, put the other slice on top, trim off the crusts, then cut the sandwich diagonally into four small triangles.
3. Eat.
4. Repeat.

ham, pimentos, mayo

Taken from www.chowhound.com/recipes/1960s-childhood-memory-deviled-ham-cocktail-sandwich-paste-22441 (may not work)