New England Chicken & Corn Quiche

• 1 (9-inch) unbaked pie crust
• 4 Land O Lakes Eggs
• 3/4 cup cubed cooked chicken
• 1 1/2 cups Land O Lakes Half & Half
• 1/2 cup whole kernel corn
• 1/4 cup chopped roasted red peppers
• 1 cup shredded Cheddar cheese
• 2 tablespoons sliced green onions
• 1 tablespoon all-purpose flour
• 1 tablespoon chopped fresh basil leaves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Heat oven to 400F.
2. Line 9-inch pie pan with crust.
3. Set aside.
4. Beat eggs slightly in bowl; stir in half & half.
5. Stir in all remaining filling ingredients; mix well.
6. Pour egg mixture into crust.
7. Bake 40-45 minutes or until knife inserted near center comes out clean.
8. Let stand 10 minutes.
9. Cut into wedges.

crust, o lakes eggs, chicken, whole kernel corn, red peppers, cheddar cheese, green onions, flour, fresh basil, salt, pepper

Taken from www.landolakes.com/recipe/87/new-england-chicken-corn-quiche (may not work)