Herbed Chicken and Rice

• 12 lb boneless skinless chicken breast, cut into 1 inch strips
• 1 tablespoon butter or 1 tablespoon margarine
• 2 large carrots, shredded
• 1 small onion, chopped
• 2 cups water
• 14 teaspoon dried marjoram
• 14 teaspoon dried thyme
• 18 teaspoon dried rosemary, crushed
• 18 teaspoon rubbed sage
• 2 cups instant rice
• 12 cup chopped walnuts

1. In a skillet, saute the chicken in butter for 3-4 minutes.
2. Add the carrots and onion; saute until tender.
3. Add water and seasonings; bring to a boil.
4. Stir in the rice.
5. Cover and remove from the heat; let stand for 5 minutes.
6. Sprinkle with walnuts.

chicken, butter, carrots, onion, water, marjoram, thyme, rosemary, sage, instant rice, walnuts

Taken from www.food.com/recipe/herbed-chicken-and-rice-330386 (may not work)