Spinach Tofu Dip

• 2 scallions, coarsely chopped
• 1 garlic clove, peeled
• 10 ounces frozen chopped spinach, thawed and squeezed dry
• 12 teaspoon cayenne
• 14 lb silken tofu
• 2 tablespoons lemon juice
• 1 dash sesame oil (optional)
• 1 tablespoon soy sauce

1. Combine all ingredients in blender and process until smooth.
2. Transfer to bowl and serve.

scallions, garlic, spinach, cayenne, silken, lemon juice, sesame oil, soy sauce

Taken from www.food.com/recipe/spinach-tofu-dip-217904 (may not work)