Low-Fat Tiramisu

• 150 ml very strong coffee
• 60 ml Tia Maria
• 12 vanilla pod, deseeded
• 250 g low-fat creme fraiche
• 250 ml prepared low-fat custard
• 2 tablespoons cocoa powder
• 12 boudoir biscuits

1. Mix together the coffee and Tia Maria and leave to one side.
2. In a separate bowl, add the vanilla to the creme fraiche, fold in the custard and set aside.
3. Dip the biscuits into the coffee and place 2 in the bottom of each serving glass.
4. Spoon a layer of the custard mixture over the top and repeat.
5. Top with a garnish of your choice.

coffee, tia maria, vanilla, lowfat creme fraiche, custard, cocoa powder, boudoir biscuits

Taken from www.food.com/recipe/low-fat-tiramisu-490308 (may not work)