Italian Pancakes

• pizza sauce (optional) or spaghetti sauce (optional)
• 2 cups Bisquick baking mix
• 1 cup milk
• 2 eggs
• 12 cup shredded mozzarella cheese
• 12 cup pepperoni (finely chopped)
• 12 cup tomatoes (finely chopped)
• 14 cup green bell pepper (finely chopped)
• 1 teaspoon oregano
• 1 teaspoon basil

1. Heat pizza sauce and keep warm.
2. Wisk together baking mix, milk and eggs until blended.
3. Stir in remaining ingredients.
4. Use a tablespoon to spoon the batter onto hot griddle.
5. Cook until edges are dry and pancake is a golden color.
6. Serve and dip into pizza sauce.

pizza sauce, bisquick baking, milk, eggs, mozzarella cheese, pepperoni, tomatoes, green bell pepper, oregano, basil

Taken from www.food.com/recipe/italian-pancakes-265322 (may not work)