Black Bean and Pepper Quesadillas

• 1 can (19 Oz) Black Beans, Rinsed
• 1 whole Chopped Bell Pepper (red, Orange, Yellow- Or A Combination)
• 1 cup Grated Cheddar Cheese
• 1/2 cups Salsa
• 1/2 teaspoons Chili Powder
• 1/2 teaspoons Cumin
• 1/2 teaspoons Garlic Or Onion Powder
• 1/4 teaspoons Salt
• 6 whole Large Whole Wheat Tortillas

1. In a large bowl, mash up the black beans.
2. Stir in peppers, cheese, salsa and spices until fully combined.
3. Spread onto one half of a tortilla, then fold in half.
4. Repeat with remaining tortillas until all the filling has been used.
5. Cook the quesadillas on a large non-stick skillet or electric frying pan on medium heat until golden brown, then flip and repeat on the other side.
6. Cut tortillas into quarters with a pair of kitchen scissors.
7. Serve with sour cream, salsa and/or guacamole.

black beans, bell pepper, cheddar cheese, salsa, chili powder, cumin, garlic, salt, whole wheat tortillas

Taken from tastykitchen.com/recipes/main-courses/black-bean-and-pepper-quesadillas/ (may not work)