Baked Jalapeno Chicken and Broccoli with Kale Chips

• 8 oz boneless chicken breast
• 1 head broccoli
• 1 head kale
• 3 tbsp olive oil, extra virgin
• 1 Jalapeno pepper
• 1 paprika
• 1 Garlic salt
• 1 pepper
• 1 foil
• 1 parchment paper

1. Preheat oven to 350
2. Season chicken with paprika and garlic salt.
3. Wrap in foil and place in oven for 40 min.
4. Chop kale into bite size pieces.
5. Toss in olive oil and season with paprika.
6. Line pan with parchment paper and spread seasoned kale over paper.
7. Bake at 350 the last 20 minutes.
8. Chop broccoli into bite size pieces.
9. Chop Jalapeno pepper into thin slices.
10. Toss Jalapeno and Broccoli in zip lock bag with olive oil.
11. Season with paprika.
12. Wrap in foil and bake last 20 minutes.
13. Enjoy

chicken breast, broccoli, head kale, olive oil, pepper, paprika, garlic, pepper, foil, parchment

Taken from cookpad.com/us/recipes/340908-baked-jalapeno-chicken-and-broccoli-with-kale-chips (may not work)