Taco Casserole

• 1 -2 lb hamburger
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 -12 ounce) can enchilada sauce
• 1 (4 ounce) can olives, sliced
• corn tortilla

1. Brown hamburger, drain.
2. Mix all ingredients and layer in casserole dish with corn tortillas.
3. Bake at 350 for 1 hour.

hamburger, cream of mushroom soup, cream of chicken soup, enchilada sauce, olives, corn tortilla

Taken from www.food.com/recipe/taco-casserole-134243 (may not work)