Oatmeal Chip Cookies

• 2 cups margarine, softened
• 2 cups sugar
• 2 cups packed brown sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 6 cups quick-cooking oats
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups semi-sweet chocolate chips

1. In a large bowl, cream butter and sugars until light and fluffy.
2. Beat in eggs and vanilla.
3. Combine oats, flour, baking soda and salt; gradually add to creamed mixture and mix well.
4. Stir in chocolate chips.
5. Chill dough for 1 hour or until firm.
6. Roll dough into 1-1/2 inches balls; place on greased baking sheets.
7. Bake at 350 for 11-13 minutes or until lightly browned.
8. Yield: about 7 dozen.

margarine, sugar, brown sugar, eggs, vanilla, quickcooking oats, allpurpose, baking soda, salt, semisweet chocolate chips

Taken from www.food.com/recipe/oatmeal-chip-cookies-398564 (may not work)