Peas with Ham

• 2 tbsp olive oil
• 1 onion, finely diced
• 7 oz (200g) Serrano ham or prosciutto, diced
• 3/4 cup canned crushed tomatoes
• 1 tsp sweet paprika
• One 1 lb (450g) bag frozen baby peas, thawed
• 1 garlic clove, crushed
• 1 tbsp finely chopped parsley
• Salt and freshly ground black pepper
• 2/3 cup dry white wine

1. Heat the oil in a frying pan.
2. Cook the onion for 5 minutes, stirring frequently, until translucent.
3. Increase the heat.
4. Add the ham and cook for about 3 minutes until it begins to brown.
5. Stir in the tomatoes and paprika.
6. Bring to a boil, then simmer for 3 minutes, stirring frequently.
7. Mix in the peas.
8. Mash the garlic, parsley, and 1/2 tsp salt together, then stir in the wine.
9. Add to the pan, and season with pepper.
10. Simmer for 5 minutes more, and serve hot.

olive oil, onion, serrano ham, tomatoes, sweet paprika, baby peas, garlic, parsley, salt, white wine

Taken from www.cookstr.com/recipes/peas-with-ham (may not work)