Mocha Date Pie

• 34 cup strong hot coffee
• 32 regular size marshmallows, cut up
• 1 cup finely chopped dates
• 18 teaspoon salt
• 1 teaspoon vanilla
• 34 cup heavy cream, whipped
• 1 baked 9-inch deep dish pie crust

1. Pour coffee into a large saucepan.
2. Add marshmallows and dates and stir over low heat until marshmallows melt.
3. Add salt and vanilla.
4. Cool.
5. Add cream to coffee mixture.
6. Pour into pie shell.
7. Refrigerate or freeze and serve frozen.

coffee, regular, dates, salt, vanilla, heavy cream, dish pie crust

Taken from www.food.com/recipe/mocha-date-pie-175615 (may not work)