Green Sliced Cucumber Pickles Recipe

• 2 dozen 6 inch cucumbers
• 2 quart. boiling water
• 1 1/2 c. salt
• 1 c. extra virgin olive oil
• 1/4 pound white mustard seed
• 1/4 pound black mustard seed
• 6 c. vinegar

1. Wipe and slice cucumbers thinly without paring.
2. Cover with a brine made of water and salt and let stand overnight.
3. Drain thoroughly and put into a crock.
4. Mix the remaining ingredients and pour over cucumbers.
5. Stir frequently.

cucumbers, boiling water, salt, extra virgin olive oil, white mustard, black mustard, vinegar

Taken from cookeatshare.com/recipes/green-sliced-cucumber-pickles-29665 (may not work)