Caramel Apple Cheesecakeadilla

• 1/3 c. cream cheese, softened
• 2 tsp. sugar
• 2 8" flour tortillas
• Butter, for greasing tortillas
• 1 Granny Smith apple, thinly sliced
• Caramel sauce, for drizzling

1. Heat a large nonstick skillet over medium heat.
2. In a small bowl, mix together cream cheese with 1 tsp.
3. sugar.
4. Grease outsides of tortillas with butter.
5. On the inside of one tortilla, slather cream cheese mixture.
6. Add to skillet cream cheese-side-up and top with sliced apples.
7. Add remaining tortilla (butter-side-up).
8. Cook until golden and crispy, 3 minutes, then flip and continue cooking until golden and cream cheese mixture is warmed through, 2 minutes more.
9. Remove from heat, sprinkle with remaining 1 tsp.
10. sugar, and drizzle with caramel.

cream cheese, sugar, flour tortillas, butter, apple, caramel sauce

Taken from www.delish.com/cooking/recipe-ideas/recipes/a43773/caramel-apple-cheesecakeadilla-recipe/ (may not work)