Devil Dogs

• 2 cups flour
• 1 cup sugar
• 12 cup cocoa
• 12 teaspoon salt
• 12 teaspoon baking powder
• 12 teaspoon baking soda
• 12 cup shortening
• 1 cup milk
• 1 teaspoon vanilla
• 1 egg
• 13 cup evaporated milk
• 12 cup Crisco
• 12 cup sugar
• 14 teaspoon salt
• 1 teaspoon vanilla

1. Cookies:.
2. Sift dry ingredients together and add shortening, milk, vanilla and eggs; mix well.
3. Drop on very lightly greased cookie sheet, 1 tablespoon at a time, spreading with back of spoon to make them long or round.
4. Bake 5 minutes at 425.
5. Filling:.
6. Beat 5 minutes with electric beater and spread between 2 cookies.

flour, sugar, cocoa, salt, baking powder, baking soda, shortening, milk, vanilla, egg, milk, crisco, sugar, salt, vanilla

Taken from www.food.com/recipe/devil-dogs-231228 (may not work)