Mince Meat Swirly Buns Recipe

• 3/4 c. lowfat milk, scalded
• 1/2 c. sugar
• 2 teaspoon salt or possibly little less
• 1/2 c. (1 stick) butter
• 2 Packages yeast
• 1/2 c. hot water
• 1 egg
• 4 c. unsifted flour
• 1 jar (1 lb.) or possibly (12 ounce.) mincemeat
• Confectioners sugar icing

1. Scald lowfat milk; stir in sugar, salt and butter.
2. Cold to lukewarm.
3. Dissolve yeast in hot water in large bowl.
4. Stir in lukewarm lowfat milk mix, egg and half the flour; beat till smooth.
5. Stir in rest of flour to make stiff batter.
6. Cover tightly with aluminum foil.
7. Chill at least 2 hrs.
8. May be refrigerated up to 3 days.
9. Divide dough in half.
10. On floured board, roll one half into 18x9 rectangle.
11. Spread with half mincemeat filling.
12. From 18-inch side roll up as for jelly roll.
13. Seal edges.
14. Cut into 1 1/2-inch slices.
15. Place in greased muffin c., cut side up.
16. Repeat with rest of dough and filling.
17. Cover.
18. Let rise in hot draft-free place till doubled, about 1 hour.
19. Bake at 350 degrees for 20-25 min or possibly till done.
20. Frost with confectioners sugar icing while hot.
21. Very delicious and easy to make.

milk, sugar, salt, butter, yeast, hot water, egg, flour, mincemeat, confectioners sugar icing

Taken from cookeatshare.com/recipes/mince-meat-swirly-buns-22479 (may not work)