Bacon-Mex Burgers

• 1 34 lbs ground chuck
• 1 egg (optional)
• 2 teaspoons Worcestershire sauce
• 4 hamburger buns
• mayonnaise (for topping)
• 4 slices avocados
• 4 slices crisp cooked bacon
• 4 tomatoes, slices (optional)
• 4 lettuce leaves
• 4 onions, slices
• 4 pickles, slices

1. Mix ground chuck with egg, worcestershire, salt and pepper.
2. Form into 4 patties, 1/2 inch thick.
3. Cook on grill 5-6 minutes on each side, or in a skillet for 4-5 minutes each side.
4. Toast 4 buns and spread with mayo, add avacado slices, and cooked bacon.

ground chuck, egg, worcestershire sauce, buns, mayonnaise, avocados, bacon, tomatoes, onions, pickles

Taken from www.food.com/recipe/bacon-mex-burgers-458437 (may not work)