Citrus Vinaigrette (Volumetrics)

• 14 cup orange juice
• 2 tablespoons sherry wine vinegar
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon water
• 1 tablespoon honey
• 14 teaspoon salt
• 14 teaspoon ground pepper

1. Combine all and whisk or shake to blend.
2. Use immediately, or refrigerate up to 5 days.

orange juice, sherry wine vinegar, extravirgin olive oil, water, honey, salt, ground pepper

Taken from www.food.com/recipe/citrus-vinaigrette-volumetrics-500416 (may not work)