Black Bean and Corn Salsa

• 1 can Black Beans, Drained
• 1 can Shoepeg (white) Corn, Drained
• 4 ounces, fluid Crumbled Feta Cheese
• 1/4 cups Apple Cider Vinegar
• 1/4 cups Sugar
• 1/4 cups Olive Oil
• Pepper & Garlic Powder To Taste
• 1 bag Fritos Scoops

1. Combine beans, corn and feta in medium bowl.
2. In separate bowl, mix apple cider vinegar, sugar, olive oil, pepper and garlic.
3. Stir until well blended and pour over black bean mixture.
4. Serve at room temperature with Fritos scoops.
5. Enjoy!

black beans, cheese, apple cider vinegar, sugar, olive oil, pepper, fritos scoops

Taken from tastykitchen.com/recipes/appetizers-and-snacks/black-bean-and-corn-salsa-3/ (may not work)