Cornbread

• 1 cup milk
• 1 egg
• 14 cup oil
• 14 teaspoon vinegar
• 13 cup potato starch
• 12 cup cornstarch
• 1 teaspoon salt
• 14 teaspoon baking soda
• 1 tablespoon baking powder
• 34 cup cornflour
• 12 cup sugar
• 12 teaspoon xanthan gum

1. Preheat oven to 375 degrees F.
2. In a medium bowl, combine milk, egg, oil, and vinegar; mix well.
3. Add all other ingredients and mix well, being sure to remove any lumps.
4. Batter will be thin.
5. Pour batter into greased 8" x 8" baking pan.
6. Bake 28 to 32 minutes, until cornbread tests done with a toothpick and top is lightly browned.

milk, egg, oil, vinegar, potato starch, cornstarch, salt, baking soda, baking powder, cornflour, sugar, xanthan gum

Taken from www.food.com/recipe/cornbread-51464 (may not work)