Vegetable Fries

• eggplant
• yellow squash
• pattypan squash
• zucchini
• small whole okra
• green tomato
• onion
• green pepper
• 1 cup flour
• 1 cup yellow cornmeal
• milk
• salt and pepper
• 1 cup flour
• 1 cup yellow cornmeal

1. Cut veggies into strips or slices except for the okra; leave whole.
2. Place vegetables in a bowl of cold water until ready to use.
3. Meanwhile in a medium mixing bowl add one cup flour and one cup yellow cornmeal (non self-rising cornmeal) and enough milk to make a batter.
4. Salt and pepper veggies and place in batter mixture.
5. In a large plastic bag add one cup flour and one cup yellow cornmeal, shaking to mix.
6. Add veggies a few at a time and deep fry in hot oil (375 degrees) until golden brown, about 2 to 3 minutes.
7. Drain veggies on paper towel, serve hot.
8. P.
9. S.
10. Batter and flour/cornmeal mixture can both be refrigerated and used another day.

eggplant, yellow squash, zucchini, okra, green tomato, onion, green pepper, flour, yellow cornmeal, milk, salt, flour, yellow cornmeal

Taken from www.food.com/recipe/vegetable-fries-30854 (may not work)