Banana Salad

• 23 cup sugar
• 2 12 tablespoons cornstarch
• 12 teaspoon salt
• 1 tablespoon flour
• 3 cups skim milk
• 3 egg yolks
• 1 tablespoon butter
• 12 teaspoon vanilla
• 1 cup crushed graham cracker
• 34 cup crushed peanuts
• 3 bananas, sliced

1. In a sauce pan, mix together sugar, cornstarch, salt and flour.
2. Gradually stir in milk over medium heat and bring to a boil - let boil for 1 minute.
3. Beat egg yolks and blend approx 1 cup of hot mixture with eggs, then blend egg mixture with the rest of the hot mixture.
4. Bring to a boil and boil for 1 more minute, stirring constantly.
5. Remove from heat and bend in butter and vanilla.
6. Let cool.
7. Serve by layering graham crackers, peanuts, banana slices and saucepan dressing in a dish.
8. Can be served warm or cold.

sugar, cornstarch, salt, flour, milk, egg yolks, butter, vanilla, graham cracker, peanuts, bananas

Taken from www.food.com/recipe/banana-salad-133966 (may not work)