Chicken With Lemon And Herbs Recipe

• 1/3 c. minced fresh mint, dill and parsley in about equal proportions
• 1 clove garlic, chopped
• 3 boned chicken breasts, skinned and halved, about 2 1/2 pound all together
• Salt and freshly grnd black pepper to taste
• 1 lemon
• 2 tbsp. sweet butter

1. Preheat oven to 350 degrees.
2. Mix herbs and garlic together in a small bowl.
3. Flatten chicken breasts by pressing them gently against the work surface with the palm of our hand.
4. Place each breast piece on a piece of foil which is about twice the size of the breast; season chicken with salt and pepper.
5. Sprinkle herb and garlic mix over chicken breasts.
6. Slice lemon and arrange 2 or possibly 3 slices over each breast.
7. Dot with butter and seal the packets.
8. Set on a baking sheet.
9. Set sheet in the middle of the oven and bake for 30 min.
10. Transfer packets to serving plates and allow guest to open packet at the table.
11. Makes 3 chicken breasts; or possibly 2 servings.

fresh mint, clove garlic, chicken breasts, salt, lemon, sweet butter

Taken from cookeatshare.com/recipes/chicken-with-lemon-and-herbs-33978 (may not work)