Longjohns

• 1/2 cup vegetable shortening
• 1 cup water boiling
• 1 cup evaporated milk
• 1/2 teaspoon lemon extract
• 3 packages yeast, active dry
• 1/2 cup water warm
• 2 large eggs beaten
• 1/2 teaspoon nutmeg
• 1/2 cup sugar
• 2 teaspoons salt
• 9 cups flour, all-purpose
• 1 x vegetable oil for frying
• 1/2 cup butter
• 1/2 cup brown sugar, light
• 3 tablespoons heavy whipping cream
• 3/4 teaspoon maple flavoring
• 1 x powdered sugar as needed

1. Combine shortening and boiling water.
2. Stir in milk and lemon flavoring.
3. Dissolve the yeast in 1/2 cup warm water.
4. When shortening mixture is lukewarm add in yeast mix.
5. Add remaining ingredients, adding just enough flour to make a soft dough that can be kneaded.
6. Knead for 5 minutes.
7. Cover dough and let rest for 10 minutes.
8. Roll out to 1/4 inch thickness.
9. cut into 6 x 1 inch strips.
10. Cover with tea towel and let rise for 1 hour.
11. Heat oil to 375F (190C) F slip raised side of dough into oil and then turn over, cooking both sides until lightly browned.
12. Drain on paper towels, then frost.
13. For the icing, boil the butter, brown sugar, and cream in a small pan for three minutes.
14. Add flavoring, then enough powdered sugar to make spreading easy.

vegetable shortening, water boiling, milk, lemon extract, yeast, water, eggs, nutmeg, sugar, salt, flour, vegetable oil, butter, brown sugar, heavy whipping cream, maple, powdered sugar

Taken from recipeland.com/recipe/v/longjohns-40127 (may not work)