Chorizo and Black Olive Pizza

• 230 grams flour, all-purpose
• 1 teaspoon salt
• 1 teaspoon yeast, active dry
• 1/2 teaspoon sugar, superfine
• 2 tablespoons olive oil
• 125 millilitres water warm
• 1 x flour, all-purpose for dusting
• 4 tablespoons tomato sauce
• 50 grams manchego cheese semi-cured, shaved
• 100 grams chorizo sausage freshly cubed
• 12 each black olives spanish, pitted
• 1 x sea salt
• 1 x black pepper
• 1 teaspoon oregano dried

1. NB A shop bought base may be used in its place, in which case preheat your oven as direct by the base manufacturer and skip straight to the topping
2. The Base:
3. Sift the flour into a mixing bowl.
4. Add the salt, the yeast and then the sugar.
5. Mix together and then make a well in the middle of the mixture.
6. Mix 1 tablespoon of the olive oil and the water together and add it into the flour mixture.
7. Mix well with your fingers; you will finish with a soft ball and the bowl will be clean when you have finished mixing.
8. Place the dough onto a floured work surface and knead it well for approximately 4 minutes.
9. Transfer the dough to an oily bowl and rub the surface of the dough with a little more oil, cover with a damp cloth and keep in a warm place to rise for about 1 hour the dough should double in size.
10. Preheat the oven to 220C/425F/ gas 7.
11. Place the dough on a floured work surface and knead for 3 more minutes.
12. With your hands, stretch the dough to make the shape and thickness you want.
13. Brush with olive oil and place the pizza base on a non-stick baking tray.
14. Topping:
15. Now we can start topping the Spanish pizza.
16. First place the tomato sauce on the base and spread well.
17. Add the cheese, chorizo cubes and olives and season with salt and pepper and oregano.
18. Place the pizza in the oven and bake for approximately 15 minutes or until the edges are turning golden.
19. Serve with a green salad.

flour, salt, yeast, sugar, olive oil, water, flour, tomato sauce, manchego cheese, chorizo sausage, black olives, salt, black pepper, oregano

Taken from recipeland.com/recipe/v/chorizo-black-olive-pizza-51091 (may not work)