White Bean and Rosemary Dip Recipe

• 2 (310 g) cans butter beans, rinsed and drained
• 3 garlic cloves, crushed
• 300 ml light cream
• 1 tablespoon fresh rosemary leaf
• 2 -3 teaspoons lemon juice

1. Combine the beans, garlic, cream and rosemary in a pan.
2. Bring to boil, then reduce heat and simmer for 5 minutes, stirring once or twice.
3. Use immersion blender to blend until smooth, adding lemon juice and salt and pepper to taste.
4. Best served with chunks of pita-bread, capsicum strips.

butter beans, garlic, light cream, rosemary leaf, lemon juice

Taken from www.food.com/recipe/white-bean-and-rosemary-dip-recipe-219713 (may not work)