Sun-Dried Tomato Meatloaf

• 1 Tablespoon Oil
• 1 whole Small Onion, Diced
• 3 whole Carrots, Slivered
• 1 Tablespoon Minced Garlic
• 1 pound Very Lean Ground Beef
• 2 whole Eggs
• 1 Tablespoon Sriracha
• 8 ounces, weight Sun-Dried Tomatoes (in A Jar), Drained And Pureed
• 4 whole Hamburger Buns, Ground To Crumbs

1. 1.
2. Preheat oven to 350 F. 2.
3. Heat oil in a saute pan over medium-high heat then add onions and carrots.
4. Cook onions and carrots until tender.
5. 3.
6. In a large bowl, combine all the ingredients (including onion mixture) by hand.
7. Transfer mixture into a greased standard size loaf pan.
8. 4.
9. Bake for 30 minutes or until center is no longer pink.

oil, onion, carrots, garlic, ground beef, eggs, sriracha, weight sun, hamburger

Taken from tastykitchen.com/recipes/main-courses/sun-dried-tomato-meatloaf/ (may not work)