Garden Bow Tie Salad

• 1 medium cucumber
• 1 medium summer squash
• 1 medium zucchini
• 1 red bell pepper
• 1 green bell pepper
• 4 cups broccoli florets
• 3 cups cauliflower florets
• 1 small red onion, minced
• 2 (1 ounce) packages Italian salad dressing mix
• 4 cups bow tie pasta, uncooked
• 12 cup olive oil
• 14 cup red wine vinegar
• 34 teaspoon salt
• 12 teaspoon pepper

1. Wash the first five ingredients but do not dry; chop and transfer to large bowl.
2. Add the remaining vegetables.
3. Sprinkle with dry dressing mix, toss to coat.
4. Refrigerate, covered overnight.
5. Next day, cook pasta according to package directions.
6. Drain; rinse with cold water.
7. Add to vegetable mixture.
8. In a small bowl, whisk together remaining ingredients.
9. Add to salad; toss to coat.

cucumber, summer, zucchini, red bell pepper, green bell pepper, broccoli florets, cauliflower florets, red onion, italian salad dressing, pasta, olive oil, red wine vinegar, salt, pepper

Taken from www.food.com/recipe/garden-bow-tie-salad-503952 (may not work)