Okara Muffin with Banana and Yogurt

• 80 grams Yogurt
• 80 grams Sugar
• 1 Egg
• 80 grams Fresh okara
• 80 grams Cake flour
• 1 medium Banana
• 1 tbsp Lemon juice
• 1 Cinnamon
• 1/4 tsp Baking soda
• 1 tsp Baking powder

1. Add the yogurt to the sugar, and mix until smooth.
2. Add the beaten egg, and mix some more.
3. Make banana paste or mash it with a fork in a separate bowl.
4. Add the lemon juice, and mix.
5. Add the okara, and mix well.
6. Add this mixture to Step 2, and mix well.
7. Sift the cake flour, baking soda, and baking powder.
8. Add cinnamon, and mix with Step 3.
9. Pour the batter into muffin cups, and tap on the counter to remove air.
10. Bake for 20 minutes in the preheated oven at 180C/350F.
11. When cooled, if you don't plan to eat right away, put them in a plastic bag.
12. They are moist and chewy muffins.

yogurt, sugar, egg, fresh okara, flour, banana, lemon juice, cinnamon, baking soda, baking powder

Taken from cookpad.com/us/recipes/155695-okara-muffin-with-banana-and-yogurt (may not work)