Nacho Grande Casserole

• 2 lbs ground beef
• 1 onion, chopped
• 2 (16 ounce) cansspicy chili beans
• 16 ounces frozen corn, thawed
• 15 ounces tomato sauce
• 1 14 ounces taco seasoning mix
• 3 cups monterey jack and cheddar cheese blend, shredded
• 3 cups plain Doritos, crushed and divided (regular kind)
• tomatoes
• green onion, chopped

1. Cook beef and onion in large pan until cooked.
2. Drain.
3. Add beans, corn, tomato sauce and taco seasoning.
4. Stir well.
5. Simmer over medium heat 10 minutes.
6. Pour half of meat mixture into lightly greased 13"x9" baking dish.
7. Top with 1 1/2 cups cheese and half of crushed chips.
8. Top with remaining beef mixture and top with remaining chips and cheese.
9. Bake @ 350 for 30 minutes until bubbly and golden.
10. Sprinkle with chopped tomatoes and onion, serve.

ground beef, onion, cansspicy chili beans, corn, tomato sauce, taco, cheddar cheese blend, doritos, tomatoes, green onion

Taken from www.food.com/recipe/nacho-grande-casserole-411672 (may not work)