Crunchy Asian Chicken Salad

• 1 lb chicken breast
• 2 tablespoons sesame oil
• 8 cups napa cabbage, shredded
• 7 green onions, chopped
• 12 cup sliced almonds, toasted
• 1 (85 g) package ramen noodles, crushed
• 1 cup salad dressing (I recomend Newman's Own Lighten Up Low Fat Sesame Ginger Dressing)

1. Coat a large skilet with the sesame oil and pan fry the chicken breats untill golden brown.
2. Remove from pan and let cool to room temperature.
3. In a large bowl combine cabbage and green onions.
4. Then add almonds and ramen noodles.
5. Cut the cooled chicken into stips and add to the bowl.
6. Top salad with dressing and mix to combine.

chicken breast, sesame oil, cabbage, green onions, almonds, ramen noodles, salad dressing

Taken from www.food.com/recipe/crunchy-asian-chicken-salad-212053 (may not work)