Garlic and Herb Bread

• 1 14 cups water (between 105-110 degrees)
• 2 tablespoons brown sugar
• 2 tablespoons zesty Italian dressing
• 2 garlic cloves (minced)
• 1 teaspoon dried basil
• 1 12 teaspoons salt
• 3 cups all-purpose white flour
• 2 14 teaspoons dry active yeast

1. Add ingredients in order as listed to your ABM, and set on dough cycle.
2. After cycle ends: remove dough and seperate into 2 sets of dough.
3. This dough will be very sticky, so you must sprinkle flour where you are going to work with the dough.
4. I also coat my hands in flour so I can handle it.
5. Don't be afraid to sprinkle flour all over it if necessary, this won't hurt it.
6. Roll out each loaf into a 12x5 inch, and pull-up dough long side, so you will have two 12 inch loaves, pinch sides closed.
7. Turn on oven for a few minutes to about 100 degrees, then turn oven off.
8. Place loaves on greased cookie sheet and cover with kitchen towel.
9. Place loaves in oven to rise for about an hour.
10. Remove loaves from oven, then preheat to 350 degrees.
11. Place loaves back in oven for 20-25 minutes.
12. Removed and let cool on cake rack.

water, brown sugar, italian dressing, garlic, basil, salt, allpurpose, active yeast

Taken from www.food.com/recipe/garlic-and-herb-bread-144907 (may not work)