Chicken and vegetables

• 3 cup water
• 1 tsp summer savory
• 2 tsp chopped parsley
• 1 1/2 tsp celery salt
• 1 tsp onion powder
• 1 tsp rosemary
• 1 tsp paprika
• 2 clove garlic cloves, crushed
• 1 tsp marjoram
• 2 tbsp butter
• 2 lb chicken breasts
• 1 large onion, chopped
• 1 large green bell pepper
• 28 oz diced tomatoes
• 1 tsp file
• 1/4 tsp chopped mint
• 1/4 tsp salt
• 1/2 tsp red wine vinegar
• 1 tsp whole leaf oregano
• 2 lb mixed vegetables your favorite
• 1 tsp file
• 1 tsp salt
• 1 tsp red wine vinegar

1. In a pot add the water and chicken.
2. Add all the seasonings for the broth.
3. And boil.
4. To a pan add butter, onions and bell pepper.
5. Shred the chicken add to onions and vegetables.
6. Add the tomatoes and simmer 10 minutes.
7. Add mint and vinegar.
8. Add file to the chicken, after it simmered 5 minutes.
9. Then Simmer till most of liquid is gone.
10. Cover let sit 5 minutes covered
11. To the vegetables add vinegar, salt and file.
12. Simmer till liquid is gone then add 1 cup of water.
13. Let sit for 5 minutes covered.
14. Serve, hope you enjoy!

water, parsley, celery salt, onion, rosemary, paprika, clove garlic, marjoram, butter, chicken breasts, onion, green bell pepper, tomatoes, file, mint, salt, red wine vinegar, oregano, mixed vegetables your, file, salt, red wine vinegar

Taken from cookpad.com/us/recipes/359931-chicken-and-vegetables (may not work)