Rice Layered Casserole

• 1 cup Rice
• 1 can Cream corn
• 1 can Tomato sauce (the small can size)
• 3/4 can Water from the tomato sauce can
• 1 tbsp Onion or to taste +or- to about two tbls
• 1 1/4 Green pepper
• 1 Onion
• 1 1/4 tsp Salt
• 1 dash Pepper
• 1 lb Ground beef
• 1 can Tomato sauce ( small size)
• 1 1/2 can Water
• 1 1/4 tsp Salt
• 1 dash Pepper
• 4 slice Bacon or to fit over top of ingredients

1. 1.
2. Wash rice and place in a 21/2 QT casserole be sure the rice covers bottom add more if needed 2.
3. Cover rice with creamed corn 3.
4. Pore tomato sauce over corn and rice then fill can 3/4 full of water stir to get residue tomato sauce then pore water over ingredients 4.
5. Sprinkle onion and green peppers on tomato sauce ( use extra to taste ) 5.
6. Put ground beef all around dish like making pizza to cover tomato sauce 6.
7. Pore second can tomato sauce over beef then fill can with ONLY 1/2 can of water pore over beef and sauce 7.
8. Salt/ pepper to taste 8.
9. Put bacon over to top of all to cove dish
10. Place in a 350F oven cover dish and cook for 1 hour.
11. At the end of 1 hour open oven remove cover and cook for 1/2 hour more.
12. Take dish out let stand for 15 minutes and serve

rice, cream corn, tomato sauce, water, onion, green pepper, onion, salt, pepper, ground beef, tomato sauce, water, salt, pepper, bacon

Taken from cookpad.com/us/recipes/349112-rice-layered-casserole (may not work)